I live in Cambridgeshire with my husband, Mr J and my baby, Mr B. We moved into our first home we own together in February 2015 just weeks before Mr B arrived and as you can imagine, it's has been hectic! It is only now really, 6 months later that we have started to make our house a home.
In this blog I want to share with you my makes, bakes and pictures I take. It will give you an insight to lots of different aspects of my life and I'm sure you will soon realise that my family and my home are inspiration for my creativity.
I have LOTS to back track on also, but for now though, here are some banana and avocado muffins…
We are currently weaning Mr B as he is 7 months old and this week we have ramped up the baby led weaning aspect. Already I have made carrot muffins this week which went down a treat with the whole family (recipe for those next time I bake them).
I had an avocado and a banana which looked a bit sad a lonely so here is my recipe for baby friendly banana and avocado muffins.
1 ripe banana
1 ripe avacado
75g melted butter (unsalted)
150g SR flour
1 egg
½ tsp cinnamon
1-2 splashes of whole milk
Preheat oven to 190°C. Peel & finely chop/mash the banana and avocado.
Add the flour, cinnamon, egg and melted butter and mix thoroughly.
Add a splash or two of milk to create a smooth batter.
Spoon the mix into cake cases and bake for around 15 minutes.
Super quick, super simple and super healthy as there is no added sugar. Enjoy!
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